vintage2

Sunday Lunch, 12-4pm Set 2 or 3 Courses £21.95/£26.95

Traditional Sunday Lunch....

Traditional Home-made Sunday Lunch

Prepared and served by the family, using fresh local produce.

SAMPLE MENU

APPETISERS

Mixed Sicilian Olives £3.50

Rustic Artisan Breads
Extra virgin olive oil, balsamic vinegar & black olive tapenade
Small £3.95 Large £5.95

TO START

Spiced Pumpkin, Sweet Potato & Coriander Soup
With creme fraiche

Home Smoked Mackerel Fillet Lemon, chive and shallot dressing with flame roasted red pepper

Italian Burrata Cheese
Prosciutto crudo, mixed leaves & caramelised pecans
with a plum and honey dressing

Rosemary Roasted Beetroot & Warm Goats Cheese Sliced pear, mixed leaves, orange dressing & crumbled walnuts

Prawn Pil Pil
Pan fried tiger prawns with extra virgin olive oil,
garlic, paprika & home-grown chilli

MAINS

TRADITIONAL HOME-COOKED ROASTS

All of our meats are locally sourced from Chart Farm, and are served with the traditional trimmings; crispy roast potatoes, honey roast parsnips,
fresh seasonal vegetables, home-made gravy, sage & onion stuffing
& a home-made Yorkshire pudding.

~ Topside of Beef
~ Shoulder of Pork with Crackling
~ Mixed Roast; Topside of Beef & Shoulder of Pork
~ Chicken Breast
~ Roasted Leg of Lamb
~ Home-made Orange, Bramley Apple & Hazelnut Roast (v)

Try our Home-made cauliflower cheese £3.50

Fillets of Sea Bass
Crushed baby potatoes, minted peas and edamame,
with a brown shrimp, lemon and shallot butter

Honey Roasted Butternut Squash, Lemon & Thyme Risotto Wild rocket & parmesan crisp
(Vegan option available)

HOME-MADE DESSERTS

New Zealand Meringue
With mixed berry compote & fresh chantilly cream

Salted Caramel & Belgian Chocolate Torte
With fresh cream

Lemon & Ginger Nut Cheesecake
With raspberry compote

Madagascan Vanilla Creme Brulee

Artisan Cheese & Biscuits
Spiced apple chutney, dried fruit, fresh grapes & celery £2 supp.

Barros Port; LBV £4.75, 10 Year Old Tawny £5.25
Botrytis Semillon Dessert Wine, Australia £5.60

3 scoops of Ariela; Authentic Italian Gelato; Vanilla, Chocolate, Coconut or Raspberry Ripple

Children’s Menu (2 courses £12.50, recommended up to age 8) Main & Dessert
Choose from any of our home-cooked roasts, our home-made risotto,
or our fresh sea bass, served with new potatoes & petit pois peas. For Dessert - 2 scoops of Ariela Italian Gelato.

Please note that unfortunately we do not have any highchairs.

Please speak to your waiter if you have any dietary/allergen requirements.

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