Traditional Home-made Sunday Lunch
Prepared and served by the family, using fresh local produce.
Mixed Sicilian Olives £3.50
Rustic Artisan Breads
Extra virgin olive oil, balsamic vinegar & black olive tapenade
Small £3.95 Large £5.95
Spiced Pumpkin, Sweet Potato & Coriander Soup
With creme fraiche
Home Smoked Mackerel Fillet
Lemon, chive and shallot dressing with flame roasted red pepper
Italian Burrata Cheese
Prosciutto crudo, mixed leaves & caramelised pecans
with a plum and honey dressing
Rosemary Roasted Beetroot & Warm Goats Cheese
Sliced pear, mixed leaves, orange dressing & crumbled walnuts
Prawn Pil Pil
Pan fried tiger prawns with extra virgin olive oil,
garlic, paprika & home-grown chilli
TRADITIONAL HOME-COOKED ROASTS
All of our meats are locally sourced from Chart Farm, and are served with the traditional
trimmings; crispy roast potatoes, honey roast parsnips,
fresh seasonal vegetables, home-made gravy, sage & onion stuffing
& a home-made Yorkshire pudding.
~ Topside of Beef
~ Shoulder of Pork with Crackling
~ Mixed Roast; Topside of Beef & Shoulder of Pork
~ Free Range Kentish Chicken Breast
~ Roasted Leg of Lamb
~ Home-made Orange, Bramley Apple & Hazelnut Roast (v)
Try our Home-made cauliflower cheese £3.50
Fillets of Sea Bass
Crushed baby potatoes, minted peas and edamame,
with a brown shrimp, lemon and shallot butter
Honey Roasted Butternut Squash, Lemon & Thyme Risotto
Wild rocket & parmesan crisp
(Vegan option available)
New Zealand Meringue
With mixed berry compote & fresh chantilly cream
Salted Caramel & Belgian Chocolate Torte
With fresh cream
Lemon & Ginger Nut Cheesecake
With raspberry compote
Madagascan Vanilla Creme Brulee
Artisan Cheese & Biscuits
Spiced apple chutney, dried fruit, fresh grapes & celery £2 supp.
Barros Port; LBV £4.75, 10 Year Old Tawny £5.25
Botrytis Semillon Dessert Wine, Australia £5.60
3 scoops of Ariela; Authentic Italian Gelato; Vanilla, Ferrero Rocher, Coconut or Raspberry Ripple
Children’s Menu (2 courses £12.50, recommended up to age 8) Main & Dessert
Choose from any of our home-cooked roasts, our home-made risotto,
or our fresh sea bass, served with new potatoes & petit pois peas.
For Dessert - 2 scoops of Ariela Italian Gelato or our chocolate brownie sundae.
Please note that unfortunately we do not have any highchairs.
Please speak to your waiter if you have any dietary/allergen requirements.