The Two


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Sunday Lunch, 12 - 4pm

Set 2 or 3 Courses £22.50/£27.95


Traditional Home-made Sunday Lunch  

Prepared and served by the family, using fresh local produce.






Mixed Sicilian Olives £3.50


Rustic Artisan Breads

Extra virgin olive oil, balsamic vinegar & black olive tapenade

Small   £3.95     Large   £5.95





Spiced Pumpkin, Sweet Potato & Coriander Soup

With creme fraiche


Home Smoked Mackerel Fillet

Lemon, chive and shallot dressing with flame roasted red pepper


Italian Burrata Cheese

Prosciutto crudo, mixed leaves & caramelised pecans

with a plum and honey dressing


Rosemary Roasted Beetroot & Warm Goats Cheese

Sliced pear, mixed leaves, orange dressing & crumbled walnuts


Prawn Pil Pil

Pan fried tiger prawns with extra virgin olive oil,

garlic, paprika & home-grown chilli







All of our meats are locally sourced from Chart Farm, and are served with the traditional

trimmings; crispy roast potatoes, honey roast parsnips,

fresh seasonal vegetables, home-made gravy, sage & onion stuffing

& a home-made Yorkshire pudding.


~ Topside of Beef

~ Shoulder of Pork with Crackling

~ Mixed Roast; Topside of Beef & Shoulder of Pork

~ Free Range Kentish Chicken Breast

~ Roasted Leg of Lamb

~ Home-made Orange, Bramley Apple & Hazelnut Roast (v)


Try our Home-made cauliflower cheese     £3.50


Fillets of Sea Bass

Crushed baby potatoes, minted peas and edamame,

with a brown shrimp, lemon and shallot butter


Honey Roasted Butternut Squash, Lemon & Thyme Risotto

Wild rocket & parmesan crisp

(Vegan option available)      





New Zealand Meringue

With mixed berry compote & fresh chantilly cream


Salted Caramel & Belgian Chocolate Torte

With fresh cream


Lemon & Ginger Nut Cheesecake

With raspberry compote


Madagascan Vanilla Creme Brulee


Artisan Cheese & Biscuits

Spiced apple chutney, dried fruit, fresh grapes & celery £2 supp.


Barros Port; LBV £4.75, 10 Year Old Tawny £5.25

Botrytis Semillon Dessert Wine, Australia £5.60


3 scoops of Ariela; Authentic Italian Gelato; Vanilla, Ferrero Rocher, Coconut or Raspberry Ripple



Children’s  Menu (2 courses £12.50, recommended up to age 8)   Main & Dessert

Choose from any of our home-cooked roasts, our home-made risotto,

or our fresh sea bass, served with new potatoes & petit pois peas.

For Dessert - 2 scoops of Ariela Italian Gelato or our chocolate brownie sundae.


Please note that unfortunately we do not have any highchairs.


Please speak to your waiter if you have any dietary/allergen requirements.





Traditional Sunday Lunch....